Thousands enjoyed fun and food in the sun at the Oxford Foodies Festival at the weekend.
There were treats to tempt even the most discerning with stalls offering a wide variety of goodies and samples.
Cheese, artisan breads, salami, sweets and macaroons were just some of the goodies to be enjoyed, tasted and bought.
And with the bar bus, Pimm’s teapot, mojito ship and numerous other stalls offering Prosecco, wine and beers from around the world, there was plenty for foodie fanatics to imbibe as they wandered around South Park all to the backdrop of live music.
When not tucking into the tasty treats on offer, there was a vraiety of chefs showcasing their skills in the various theatres.
One of the star attractions was Great British Bake Off winner Candice Brown who drew a crowd so big many were stood outside the tent trying to catch a glimpse of her creations.
Several past Masterchef contestants also cooked up some delicious dishes with sumptuous smells swirling around the park.
Crowds on Sunday enjoyed Saturday Kitchen’s Matt Tebbutt along with local chefs Nick Bennett and Andrew Scott from Restaurant 56 in Faringdon.